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This recipe makes use of an immersion blender. Immersion blenders are great for soups and batters, but what they do best is emulsify oil and eggs—in about 20 second
Ingredients
  • ¼ cup Kombucha - (flavored or plain)
  • 2 large Egg Yolk - pasture raised
  • ½ teaspoon mustard powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon Celtic Sea Salt
  • 1 cup Olive Oil
Steps
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