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Shrimp-Avocado Tostadas
Ingredients
  • 2 dried ancho chiles, stemmed and seeded
  • 3 ½ tablespoons fresh lime juice (from about 3 limes), plus wedges for serving
  • 3 tablespoons vegetable oil, plus more for frying
  • 1 large clove garlic, chopped
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • Kosher salt
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 12 corn tortillas
  • 3 avocados
  • 3 scallions, thinly sliced (white and green parts separated)
  • 2 tablespoons chopped fresh cilantro
  • Sour cream and diced tomato, for topping
Steps
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