Slow Cooker Split Pea Soup

eatwell101.com

Phyllis Fraley

1 ½ cup green split peas, rinsed

2 cups sweet potato, peeled and diced

2 cups carrots, peeled and diced

1 cup celery, diced

1 onion, chopped

5 cloves garlic, chopped

6 cups (1 ½ l) low-sodium vegetable broth (or chicken broth)

½ teaspoon salt and fresh cracked black pepper, or to taste

2 bay leaves

1 tablespoon chopped fresh parsley

3 or 4 lime wedges, for garnish

Directions at eatwell101.com

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