Beef Subgum Chow Mein

This is different than the others because I used ground beef, mushrooms and peppers and topped with cashews to make it "subgum"

1 pound ground beef

½ teaspoon Five Spice Powder (start with this small amount, you can add more later if needed)

Pinch of salt

2 green onions, whites and greens separated

½ of a medium green pepper, chopped large (you can certainly use red pepper for some color)

4 stalks celery, chopped in fairly large pieces

1 cup sliced mushrooms (eyeball it, I just used up an old container that was about half full)

3 cups beef broth (I used Penzey's bullion and water)

As needed: soy sauce (or Green Mountain sauce), Shaoxing (Chinese Wine), sesame oil.

2 tablespoons cornstarch

2 tablespoons water

Cooked white rice

Crispy chow mein noodles

Directions at copymethat.com

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