Servings: 6 servings

Olive oil Olive oil
Margarine Margarine
Minced Garlic Minced Garlic
Onion diced Onion diced
Carrots-4-6 depending on size sliced Carrots-4 to 6 depending on size sliced
Celery- 4 stalks diced Celery- 4 stalks diced
Flour Flour
Italian seasoning Italian seasoning
Chicken Broth Chicken Broth
Diced tomatoes Diced tomatoes
Turkey Turkey
Pasta Pasta

1.Cut up celery and carrots and onion. Sautéed in 1 tbsp olive oil and 3 tsp margarine until tender (3 to 5 minutes)
2. Add 1 tsp minced garlic
3. Sprinkle  vegetables with ¼ cup flour and 2 tsp Italian seasoning
4. Add 4 cups of chicken broth, deglaze with small amount first to deglaze flour from bottom of pot
5. Add 28 oz can of diced tomatoes ( I used herbed diced tomatoes)
6. Add 2 to 3 cups diced turkey
7. Add 1 ½  cups pasta ( I used bowtie)
Cook on Soup mode for 6 minutes with quick release

Easy and DELICIOUS!  Easy and DELICIOUS!