Saucy Coconut Grilled Chicken

foodnetwork.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

One 15-ounce can full-fat coconut milk (see Cook’s Note)

¼ cup honey

1 tablespoon soy sauce

3 cloves garlic, grated

Juice of 2 limes

One 5-inch piece lemongrass, finely chopped (about 2 tablespoons)

One 3-inch piece ginger, grated (about 1 tablespoon)

1 Fresno chile, thinly sliced

Kosher salt and freshly ground black pepper

6 boneless, skinless chicken thighs (about 1 ¾ pounds)

Two 10-ounce bags frozen white rice

1 cup fresh cilantro leaves, finely chopped, plus more for topping

2 tablespoons unsalted butter

Directions at foodnetwork.com

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