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Small-Batch Cream Cheese Frosting
Ingredients
  • 2 ounces cream cheese softened
  • 4 tablespoons ( 2oz) unsalted butter softened*
  • ¼ teaspoon vanilla extract
  • ⅔ cup ( 80g) powdered sugar sifted, plus up to ⅓ cup more for stiffer frosting
  • Pinch of salt
Steps
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