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Four Cheese Bacon Stuffed Smothered Chicken Casserole!
Ingredients
  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • ½ can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • ½ onion chopped
  • ¼ cup water
  • ¼ red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ½ cup Mozzarella cheese
  • subheading: * Note we like it cheesy, but you can cut each cup down to ¼ if you like:
  • subheading: Chicken Stuffing Mixture:
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • subheading: Coating the Chicken Rolls:
  • ¼ cup Italian Bread Crumbs
  • 1 egg, beaten
Steps
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