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Roasted Chicken with Apples
Ingredients
  • 4 to 5 lb roasting chicken
  • 4 North Bay Produce Apples, cored and cut into wedges
  • ½ lemon cut into wedges
  • 2 tsp rosemary, crushed
  • 1 tsp fresh thyme
  • 1 TBS butter, melted
  • 1 clove garlic, minced
  • 1 TBS olive oil
  • ¼ cup honey
  • 1 small onion cut into wedges
  • 2 carrots, peeled
  • 2 celery stalks, cut in half
  • Sharon's Hint: Let the bacon come to room temp to make it easier to wrap around the Brussels sprouts.
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