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Easy Cheeseburger Macaroni in the Instant Pot
Ingredients
  • 1 lb lean ground beef drain after cooking if using a fatty beef
  • 16 oz elbow macaroni
  • 10.5 oz can of cheddar cheese soup
  • 3 cups broth chicken or vegetable (Recently updated from 2.5 cups to 3)
  • 3 cups shredded cheddar cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper as desired
  • garlic pepper seasoning optional
Steps
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