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Ingredients
  • subheading: PASTA:
  • 8 ounces shellbow pasta
  • subheading: CHEESE SAUCE:
  • 4 tablespoons salted butter
  • 2 tablespoons AP flour, all purpose
  • 1.5 cups 2% milk
  • 6 ounces Velveeta cheese, cut into smaller cubes for easy melting
  • ½ cup shredded mozzarella cheese
  • ½ cup pasta water, use if the cheese sauce is too tight
  • 1 packet taco seasoning
  • subheading: TOPPINGS:
  • ½ small avocado, peeled and sliced
  • ¼ cup Frito lays chips, crushed
  • 2 tablespoons jalapeno, diced - remove the seeds and veins
  • 1 tablespoon scallion, chopped
  • subheading: OPTIONAL TOPPINGS:
  • bell peppers
  • black beans
  • sausage, shredded chicken, blackened shrimp
  • grilled sweet corn kernels
  • subheading: EQUIPMENT:
  • 11-inch saucepan
  • pasta pot
  • colander
Steps
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