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Ingredients
  • subheading: For the Dum Biryani Masala Powder -:
  • 3 Cloves
  • 2 inch Cinnamon Piece
  • 1 Bay Leaves
  • 2 Green Cardamoms
  • 1 Black Cardamom
  • ½ tsp Shahi Jeera
  • ¼ tsp Black Peppercorns
  • subheading: For Dum Biryani Marinade -:
  • ½ cup Thick Curd
  • ½ tsp Kashmiri Chilli Powder
  • ¼ tsp Red Chilli Powder
  • ¼ tsp Turmeric Powder
  • 1 Green Chilli
  • 1 tsp Ginger Garlic Paste
  • Salt as needed
  • subheading: For Dum Biryani -:
  • ½ cup Diced Paneer Cubes 100gms Paneer
  • 1 cup Basmati Rice
  • ½ cup Golden Fried Onions
  • ¼ cup Finely Chopped Mint Leaves
  • ¼ cup Finely Chopped Coriander Leaves
  • 2 tsp Oil
  • 3 tsp Ghee
  • 1 Clove
  • 1 Cardamom
  • 2 inch Cinnamon Piece
  • 1 Star Anise
  • 1 Bay Leaf
  • ½ tbsp Lemon juice
  • 4 tbsp Warm Milk
  • Generous Pinch of Saffron Crushed
  • Salt as needed
  • Water as needed
Steps
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