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Roasted Cauliflower Low-Carb Hummus
Ingredients
  • 1 head cauliflower cut into florets
  • ¼ cup tahini
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic whole
  • 2 tbsp. lemon juice
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 red bell pepper
  • /- salt and pepper
  • ¼ teaspoon fresh parsley optional
  • subheading: EQUIPMENT:
  • Food processor
  • Baking sheets - non stick
  • Parchment Paper
  • cutting board and knife
  • Measuring cups and spoons
Steps
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