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Italian Slow and Savory p. 251
Ingredients
  • 1 head cabbage
  • 3 to 4 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 to 2 tablespoons chopped fresh rosemary (optional)
  • Salt and freshly ground black pepper
  • Dash of vine vinegar
  • Pinch of sugar (optional)
Note: Ingredients may have been altered from the original.
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