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Asparagus Goat Cheese Galette
Ingredients
  • subheading: Crust:
  • 1 ¼ cup unbleached white flour
  • ¼ teaspoon salt
  • 8 tablespoons frozen unsalted butter, cut into small pieces
  • ¼ cup plain Greek yogurt
  • ¼ cup ice cold water
  • 2 teaspoons lemon juice
  • subheading: Filling:
  • ½ cup goat cheese, softened
  • ½ cup freshly grated Parmesan
  • ¼ cup grated mozzarella
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 pound asparagus, washed and trimmed
  • subheading: Glaze:
  • 1 egg yolk
  • 1 teaspoon water
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