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Portobello “Steak” Fajitas
Ingredients
  • subheading: Portobello Steaks:
  • 4 to 6 large portobello mushrooms
  • 2 tablespoons plus 1 ½ teaspoons grapeseed oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • ¾ teaspoon chili powder
  • ½ teaspoon sea salt
  • black pepper
  • subheading: Stir- Fry:
  • 1 tablespoons grapessed oil, olive oil, or coconut oil
  • 1 large red bell pepper, thinly sliced
  • 1 large orange bell pepper, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • subheading: To assemble:
  • 4 to 6 tortillas
  • Sliced avocado
  • Salsa
  • Hot sauce
  • Cilantro
  • Shredded lettuce
Steps
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