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Baked Garlic Parmesan Potato Wedges
Ingredients
  • subheading: TO MAKE THESE DELECTABLE BAKED GARLIC PARMESAN POTATO WEDGES, GATHER THE FOLLOWING INGREDIENTS:
  • 4 large russet potatoes.
  • 2 Tbsp.Of olive oil.
  • 4 cloves garlic, minced.
  • ¼ cup grated Parmesan cheese.
  • 1 Tsp.Of paprika.
  • 1 Tsp.Of dried thyme.
  • ½ Tsp.Of dried rosemary.
  • ½ Tsp.Of dried oregano.
  • ½ Tsp.Of salt.
  • ¼ Tsp.Of black pepper.
  • Fresh parsley, chopped (for garnish).
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