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Southern Coconut Cream Pie
Ingredients
  • subheading: For the Crust:
  • 2 cups vanilla wafers
  • 1⁄2 cup sweetened shredded coconut
  • 2 TBSP sugar
  • 1 TBSP flour
  • 1⁄4 tsp salt
  • subheading: For the Filling:
  • 4 TBSP butter, melted
  • 3 cups whole milk- divided
  • 5 large egg yolks
  • 5 TBSP corn starch
  • 1⁄4 tsp kosher salt
  • 1⁄2 cup sugar
  • 1⁄2 cup sweetened shredded coconut
  • 1 tsp vanilla
  • subheading: for the Whipped Cream:
  • 1 1⁄2 cups cold heavy cream
  • 3 TBSP sugar
  • 2 TBSP coconut liqueur
  • 1 tsp vanilla
  • 1⁄4 cup toasted coconut
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