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Pecan Pie Recipe {Video Included!}
Ingredients
  • subheading: Ingredients:
  • Crust
  • 1½ cups (192g) all-purpose flour
  • ½ teaspoon kosher salt
  • 4 tablespoons shortening
  • 5 tablespoons (71g) unsalted butter, room temperature, cut into cubes
  • 3 to 5 tablespoons ice-cold water
  • 2 teaspoons white vinegar
  • Filling
  • 1 cup (200g) granulated sugar
  • 3 tablespoons brown sugar
  • 1 cup (340g) light corn syrup
  • ⅓ cup (75g) melted butter
  • 1 teaspoon vanilla
  • 3 large eggs, room temperature and beaten
  • 1 cup chopped pecans
Steps
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