Tater Tot Hotdish

thespruceeats.com

Courtney Carra

1 pound ground beef

½ pound chorizo sausage

1 medium yellow onion, diced

2 cloves garlic, minced

1 red bell pepper, chopped, some reserved for topping

1 yellow bell pepper, chopped, some reserved for topping

1 poblano pepper, chopped

1 teaspoon seasoned salt

1 teaspoon freshly ground black pepper

½ cup heavy cream

1 cup whole milk

1 (10.5-ounce) can cream of mushroom soup

1 teaspoon hot sauce

2 teaspoons soy sauce

1 teaspoon Worcestershire sauce

½ cup sour cream

4 ounces cream cheese

½ cup pepper jack cheese, divided

1 (32-ounce) bag frozen tater tots

1 scallion, chopped

1 teaspoon cilantro, minced

1 to 2 jalapeño peppers, sliced, optional

Directions at thespruceeats.com

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