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The Best Classic Lasagna
Ingredients
  • subheading: For the Sauce:
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 pound ground beef chuck (chuck or round)
  • 1 ( 6- ounce) can tomato paste
  • 2 cups water
  • 1 ( 28- ounce) can crushed tomatoes
  • 2 teaspoons salt
  • ¼ teaspoon dried basil
  • 1 pinch cayenne pepper
  • 1 bay leaf
  • subheading: For the Lasagna:
  • 8 ounces lasagna noodles
  • Salt, to taste
  • 1 tablespoon olive oil
  • 16 ounces low-fat ricotta cheese
  • ⅓ cup grated Parmesan cheese
  • 16 ounces mozzarella cheese (fresh, whole milk, sliced)
Steps
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