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Ingredients
  • 8 cups bags popped popcorn
  • 6 tbsp. butter
  • ¾ cup brown sugar
  • 3 tbsp. corn syrup
  • ¼ tsp. vanilla
  • ¼ tsp. baking soda
  • 1 cup toasted coconut
  • 10 shortbread cookies, crumbled
  • ¼ cup melting chocolate, melted
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