Garlicky Cheddar Biscuits with Sausage Gravy [Vegan]

onegreenplanet.org

Indie Roo Sheltie

subheading: For Biscuits:

¾ cup unsweetened soy or almond milk

Juice of ½ lemon

2 cups all-purpose flour

1 tablespoon organic cane sugar

1 tablespoon baking powder

2 teaspoons garlic powder

¼ teaspoon cayenne pepper

½ cup vegan butter

1 ½ cups vegan cheddar shreds

subheading: For the Garlicky Topping:

3 tablespoons vegan butter, melted

2 teaspoons dried parsley

1 teaspoon garlic powder

subheading: For Gravy:

2 tablespoons (30 ml) olive oil

2 vegan sausages, ground or diced small

½ large onion, chopped

2 cloves garlic, minced

2 tablespoons (16 g) all-purpose flour

1 ½ cups (355 ml) unsweetened soy or almond milk

¾ teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon chili powder

subheading: For Garnish:

Chopped chives or fresh parsley

Directions at onegreenplanet.org

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