LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1½ to 3 cups neutral oil (350 to 700 ml)
  • 5 star anise
  • 1 cinnamon stick (preferably cassia cinnamon)
  • 2 bay leaves
  • 3 tablespoons Sichuan peppercorns
  • 2 black cardamom pods (optional)
  • 4 nuggets dried sand ginger (optional - about 1 tablespoon)
  • 2 teaspoons cloves (optional)
  • 3 cloves garlic (optional - crushed)
  • 1 to 2 shallots (optional - halved)
  • ¾ to 1 ¼ cup Sichuan chili flakes (65 to 110g)
  • 1 to 2 teaspoons salt (to taste)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer