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Indian-Ish Spinach and Feta Cooked Like Saag Paneer
Ingredients
  • ¼ cup plus 2 tablespoons ghee or olive oil, divided
  • 2 tablespoons coriander seeds
  • 2 green cardamom pods, or ¼ teaspoon ground cardamom (freshly ground is best)
  • 1 small yellow onion, diced into ½-inch pieces
  • 1 tablespoon roughly chopped fresh ginger
  • 1 clove garlic, minced
  • 1 pound fresh baby spinach (10 to 12 cups)
  • 1 ½ teaspoons freshly squeezed lime juice (from about a quarter of a lime), plus more if needed
  • 1 small Indian green chile or serrano chile, roughly chopped
  • 1 teaspoon kosher salt
  • 6 ounces feta cheese, cut into ½-inch cubes (a little over ½ cup)
  • 1 teaspoon cumin seeds
  • ¼ teaspoon asafetida (optional, but really great)
  • ¼ teaspoon red chile powder
Steps
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