Servings: 4

1 lb boneless skinless chicken breasts 1 lb boneless skinless chicken breasts
1 pkg Italian Dressing Mix 1 pkg Italian Dressing Mix
2 cups Chicken Broth 2 cups Chicken Broth
1 can Cream of Chicken Soup 1 can Cream of Chicken Soup
4 oz Cream Cheese - room temp 4 oz Cream Cheese - room temp
1 cup Water 1 cup Water
½ Salt ½ Salt
¼ Pepper ¼ Pepper
12 oz pkg Egg Noodles 12 oz pkg Egg Noodles

1)  Set your pot to sauté. While heating cut chicken into bite size cubes.  When hot add chicken to the inner pot. Sprinkle the chicken with the Italian Dressing Seasoning Packet and sauté the chicken until brown.
2)  Add the chicken broth to the pot and deglaze and bits on the bottom of the pot. Add the soup and cream cheese cut into cubes. Add water, salt and pepper. Stir well. Add egg noodles.
2)   Cancel sauté. Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes and quick release when done.

Made this on 3/19/18 - really good, creamy, satisfying  Made this on 3/19/18 - really good, creamy, satisfying