Ultimate Pork Tacos

thefreshmarket.com

Jennifer B.

subheading: For the Pork:

½ lb tomatillos, husks removed

2 small yellow onions, quartered

1 poblano pepper, halved and seeded

1 jalapeno

1 tbsp kosher salt, divided

2 tsp ancho chile powder

2 tsp guajillo chile powder

1½ tsp granulated sugar

1 c chicken stock

2 lb boneless pork shoulder, cut into 1-inch thick steaks

2 tbsp canola oil

subheading: For the Pickled Red Onions:

1 c apple cider vinegar

1 tsp kosher salt

1 tsp granulated sugar

1 red onion, thinly sliced

subheading: For the Tacos:

1 ripe avocado

8 6” flour tortillas

¼ c torn cilantro leaves, plus more for garnish

2 c shredded cheddar cheese

1 Fresno chile thinly sliced

½ c crumbled cotija

Directions at thefreshmarket.com

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