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Ingredients
  • 2 cups chicken stock or water
  • 1 cup Quinoa
  • 2 tablespoons olive oil
  • ½ cup chopped red pepper
  • ½ cup chopped onion
  • salt and pepper to taste
  • ¼ cup fresh chopped parsley
  • ¼ cup fresh chopped basil
  • ¼ cup sliced or slivered almonds optional
  • Sliced green onion for garnish optional
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