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Sesame Ginger Tofu Bowl with Kale Rice
Ingredients
  • subheading: FOR TOFU:
  • 2 Tbsp toasted sesame oil
  • 3 Tbs soy sauce or tamari
  • 1 Tbsp agave or honey
  • ½ tsp red chili flakes
  • 1 Tbsp grated ginger
  • 2 garlic cloves, sliced thin
  • 1, 14 oz block firm tofu
  • subheading: FOR SAUCE:
  • (in addition to remaining marinade)
  • ¼ cup soy sauce
  • ¼ cup water
  • ½ tsp cornstarch
  • subheading: FOR RICE:
  • 1 cup uncooked brown rice, cooked
  • 3 to 4 cups chopped kale
  • 2 tsp sesame oil
  • ¼ tsp kosher salt
  • sesame seeds to garnish
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