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Oat Risotto with Parmesan and Peas
Ingredients
  • 1 Tbsp olive oil (15 ml)
  • 1 shallot, minced
  • 2 small cloves garlic, minced
  • 1 cup steel cut oats (250 ml)
  • 1 Tbsp butter (15 ml)
  • ½ cup dry white wine (125 ml)
  • 5 cups low-salt chicken or vegetable stock (1250 ml)
  • ½ cup small frozen peas, thawed (125 ml)
  • ½ cup parmesan cheese (125 ml)
  • 2 Tbsp flat-leaf parsley, finely chopped (30 ml)
  • Pinch of pepper
Steps
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