Red Lentil Curry

jessicainthekitchen.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 tablespoons coconut oil

2 medium yellow onions OR 1 red onion (7g)

14 ounces/400g fresh tomatoes, diced (if using canned, do not drain)

1 teaspoon sea salt

¼ teaspoon ground black pepper

3 garlic cloves, minced

1 teaspoon freshly minced ginger

2 tablespoons garam masala

1 teaspoon curry powder

1 tablespoon red curry paste

¼ teaspoon cumin

1 cup dry red lentils, rinsed

2 cups filtered water

13.5 ounces/383g can coconut milk

1 small lime

Directions at jessicainthekitchen.com

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