https://www.copymethat.com/r/lg1GOCSp6/nyt-spicy-butternut-squash-pasta-with-sp/
67770694
czcYZp5
lg1GOCSp6
2024-04-25 21:05:40
NYT - Spicy Butternut Squash Pasta with Spinach
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Ingredients
- Kosher salt
- 3 tablespoons olive oil, plus more for serving
- 1 medium butternut squash (about 2 ½ pounds), peeled, seeds removed and cut into ½-inch cubes (about 6 cups)
- 1 tablespoon ground cumin (see Tip)
- ½ teaspoon red-pepper flakes, plus more as needed
- 1 pound penne or other tubular pasta
- 1 cup low-sodium vegetable broth (or water)
- ¾ cup grated Parmesan
- 3 packed cups baby spinach
- 1 (8-ounce) ball fresh mozzarella, torn into bite-size chunks
- 1 jalapeño, sliced into rounds
- ⅓ cup flat-leaf parsley and tender stems, roughly chopped
Steps
Directions at cooking.nytimes.com
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