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Halifax Mushroom Donair [Vegan]
Ingredients
  • subheading: For the Donair:
  • 2 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 4 pitas
  • Sliced tomato
  • Sliced red pepper
  • Shredded lettuce
  • Sliced red onion
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