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Coconut Cherry Crumble Bars
Ingredients
  • 2 cups (270 g) plain flour (see Note)
  • ½ cup (60 g) rolled oats (see Note)
  • ¼ cup (25 g) unsweetened desiccated coconut
  • ½ cup (100 g) packed brown sugar
  • ¾ tsp (3 g) kosher salt
  • 1 cup (250 ml) coconut oil, melted
  • ½ tsp (2.5 ml) vanilla extract
  • ½ tsp (2.5 ml) coconut extract
  • 1 cup (370 g) cherry jam (see Note)
Steps
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