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Greek-Style Lemon Chicken and Potatoes
Ingredients
  • 8 baby Yukon gold potatoes (about 8 ounces total)
  • 2 bone-in chicken breasts (about 2 pounds total)
  • 1 medium lemon
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 5 fresh oregano sprigs, plus more for serving
  • Serving options: freshly ground black pepper, crumbled feta cheese
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