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Vegan Baked Cauliflower Wings with Herb Garlic Dip
Ingredients
  • 1 head of cauliflower
  • 120 ml non-dairy milk
  • 120 ml water
  • 150 g plain flour (all purpose)
  • 2 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • ½ tsp paprika
  • Salt and pepper
  • subheading: For the garlic and herb dip:
  • 100 g vegan soft cream cheese
  • 75 g dairy-free yogurt
  • clove of garlic minced
  • 1 tbsp fresh parsley finely chopped
  • 1 tsp fresh thyme chopped
  • large squeeze of lemon juice
  • ¼ tsp pepper
  • pinch of sea salt
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