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Ingredients
  • subheading: Crab Cakes:
  • 8 ounces lump crab meat (canned is fine, but drain well)
  • ¼ cup almond flour
  • 2 tbsp chopped fresh parsley
  • 1 green onion, sliced
  • ½ tsp Old Bay seasoning (or other fish seasoning)
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 large egg
  • 1 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • 2 tbsp melted butter
  • subheading: Spicy Mayo:
  • ¼ cup mayonnaise
  • 1 tsp sriracha
  • ½ tsp Cajun seasoning (more to taste - it can be very salty)
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