Pork Tenderloin with Roasted Vegetable Gravy

thetipsyhousewife.org

Margaret Ann

2 boneless pork tenderloins, about 1.5 pounds each

1 Cup chopped carrots

1 cup chopped celery

1 cup chopped onions

3 cloves of garlic

2 cups of vegetable broth

1 cup of cold water

1 tablespoon of flour

2 tablespoons of butter

Approximately 2 tablespoons of Olive Oil

1 tablespoon of honey mustard

1 tablespoon of grainy mustard

1 tablespoon of honey

Seasonings

note: seasoning measurements are approximate, adjust to your preference

1 tablespoon Montreal steak seasoning

1 teaspoon black pepper

1 teaspoon paprika

½ teaspoon dry mustard

1 teaspoon of caraway seeds

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of dried parsley

½ teaspoon of dried oregano

kosher salt

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