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Salads - Italian Potato Salad
Ingredients
  • subheading: For The Dressing:
  • 1 garlic clove minced
  • ¼ cup red wine vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes optional
  • Kosher salt
  • Black pepper
  • ½ cup extra virgin olive oil
  • subheading: For The Salad:
  • 2 pounds baby potatoes halved
  • Kosher salt
  • 12 ounces green beans trimmed
  • 2 cups cherry tomatoes halved
  • 1 small red onion or 2 small shallots, halved and thinly sliced
  • ¾ cup pitted Castelvetrano olives halved
  • ¼ cup coarsely chopped parsley
Note: Ingredients may have been altered from the original.
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