https://www.copymethat.com/r/cz6U3DfRZ/dutch-oven-whole-roast-chicken/
131670369
2zYQgWd
cz6U3DfRZ
2024-05-19 05:13:36
Dutch Oven Whole Roast Chicken
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Ingredients
- Vegetable bed
- 4 medium potatoes, quartered
- 3 medium carrots, peeled and cut into chunks
- 3 medium parsnips, peeled and cut into chunks
- 2 medium yellow onions, peeled and quartered
- 1 lemon, quartered
- Olive oil
- Salt and pepper to taste
- subheading: Herbed butter:
- 8 tablespoons unsalted butter, softened
- 5 cloves garlic, finely minced
- 1 teaspoon fresh rosemary leaves, minced
- 2 teaspoons thyme leaves
- Zest of 1 lemon
- 2 teaspoons Kosher salt
- ½ teaspoon ground black pepper
- subheading: For the chicken:
- 1 5-pound whole chicken - giblets removed
- 1 medium yellow onion, peeled and quartered
- 1 lemon, quartered
- 5 sprigs fresh rosemary, divided
- 5 sprigs fresh thyme, divided
Steps
Directions at cookingformysoul.com
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