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White Wine & Pecan Cashew 'Cream' Cheese Ball (Dairy Free, Vegan, Raw)
Ingredients
  • 1 cup raw cashews (soaked for 2 to 4 hours and drained)
  • 3 to 4 tablespoon dry white wine (or water)
  • ½ tablespoon warmed coconut oil (this helps it become smooth and thick once chilled)
  • 1 to 3 probiotic capsules, depending on the strength (at LEAST 10 billion organisms all together)
  • 1 tablespoon shallot, finely minced (about 1 medium sized shallot)
  • 1 tablespoon garlic, finely minced (2 to 3 large garlic cloves)
  • 1 tablespoon chives, minced
  • 3 tablespoon oil of choice
  • 1 teaspoon or more coarse sea salt to taste
  • fresh ground pepper to taste
  •  
  • Coating: 1 cup pecans, finely chopped
Steps
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