Easy Banana Blondies with Caramel Frosting

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: For the banana blondies:

115 g salted butter, melted

1 cup (200g) lightly packed brown sugar

2 tsp vanilla extract

120 g mashed bananas (approx 1.5 medium bananas)

1 egg

1 cup (150g) plain flour

subheading: For the caramel frosting:

60 g butter, melted

½ cup (100g) brown sugar

2 tbs milk

2 cups (300g) icing sugar mixture

Directions at bakeplaysmile.com

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