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Mediterranean Stew Makes for Super Easy Vegan Meal Prep
Ingredients
  • 3 Eryngii/King Oyster Mushrooms
  • ½ Cauliflower, chopped into florets
  • ½ Broccoli, chopped into florets
  • 3 small courgettes, chopped into rounds
  • 12 to 15 brussel sprouts, whole
  • 2 big handfuls frozen peas
  • 100g pack spinach
  • 1 tin kidney beans, drained and rinsed (about 1 cup)
  • 4 medium carrots, chopped
  • 3 stalks celery, chopped
  • 1 onion, chopped
  • 6 cloves of garlic, peeled and rough chopped
  • 1 1-litre carton of V8 tomato juice
  • 1 bay leaf
  • 1 lemon, halved, peel on
  • 1 cinnamon stick, or 1 tsp cinnamon spice powder
  • ½ tsp smoked paprika
  • 1 tsp Wicked Kitchen - Sage, Onion Garlic Seasoning
  • 1 tsp Wicked Kitchen Lemon - Garlic and Herb Seasoning
  • 1 TBSP fresh mint leaves, ripped
  • 1 tsp black pepper
  • 1 tsp salt
  • Oil
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