Cardamom-Spiced Peach and Blackberry Crumble

healthline.com

Julie Loves food

8 graham crackers, finely crushed

½ cup (63 grams) all-purpose flour

¼ cup (47 grams) granulated sugar

1 tsp. (6 grams) kosher salt

8 tbsp. (1 stick) unsalted butter, melted

2 lb. (0.9 kg) ripe peaches, halved, pitted, and cut into 1-inch (2.5-cm) wedges

¼ cup (59 mL) honey

1 tbsp. (15 mL) fresh lemon juice

2 tsp. (30 mL) finely grated lemon zest

½ tsp. (0.9 grams) ground cardamom or cinnamon

2 pints blackberries (about 2 ½ cups or 360 grams)

Softly whipped cream or ice cream, for serving

Directions at healthline.com

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