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Ingredients
  • 3 large sweet onions peeled and thinly sliced (regular or sweet Vidalia onions)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 4 tablespoons butter thinly sliced
  • 2 cups shredded Parmesan cheese
  • 2 cups shredded cheddar cheese
  • 1 teaspoon parsley flakes
Steps
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