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Ingredients
  • 750 g ground beef and ground pork
  • ¾ cup breadcrumbs
  • 2 Tablespoon Worcestershire sauce
  • ½ cup milk
  • ½ cup onion grated
  • ½ Tablespoon garlic minced
  • 1 Beef stock cube I used knorr cubes (8g) but you can also use OXO cube
  • ½ Tablespoon Italian seasoning
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoon yellow mustard
  • 2 large Eggs
  • Salt and black pepper
  • subheading: Meatloaf glaze:
  • ¾ cup ketchup
  • ⅓ cup light brown sugar
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