Spiced Chickpea Sweet Potatoes with Creamy Dips

recipes.lidl.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

100 g feta

100 g yogurt

(natural )

1 avocado

(peeled and de-stoned)

2 tbsp olive oil

1 garlic clove

(finely grated)

0.5 lemons

(juiced)

1 bunch coriander

(roughly chopped)

2 courgettes

(cut into small cubes)

2 pouches chickpeas

(curried)

200 g frozen peas

Directions at recipes.lidl.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer