The Best Mashed Potatoes

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

4 pounds potatoes russet or Yukon gold

3 cloves garlic optional

⅓ cup salted butter melted

1 cup milk or cream

salt to taste

black pepper to taste

Directions at spendwithpennies.com

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