Automata's Roasted Red Cabbage with Bonito Butter

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 small red cabbage

100 ml grapeseed oil

100 gm unsalted butter, diced

Bonito flakes, to serve (see note)

subheading: Bonito butter sauce:

25gm bonito flakes

50 ml dashi stock base

1 tbsp sherry vinegar

175 gm unsalted butter, diced

Directions at gourmettraveller.com.au

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