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Ingredients
  • subheading: Mushroom Sauce:
  • 1 shallot minced (cut smaller than diced)
  • 1 leek minced
  • 4 cloves garlic minced (fresh is best)
  • ¼ cup dry white wine I used a mini bottle of Chardonnay
  • 2 cups vegetable broth
  • 2 Tablespoons tomato paste
  • subheading: Cashew Cream:
  • ¼ cup raw cashews
  • ½ cup vegetable broth
  • 2 Tablespoons Nutritional Yeast
  • 1 Tablespoon Dijon mustard
  • subheading: Other Ingredients:
  • 16 ounces mushrooms variety, sliced thin
  • 2 Tablespoons soy sauce or Tamari
  • 1 clove garlic minced
  • 2 teaspoons liquid smoke (I used Hickory)
  • 8 ounces pasta of choice I used whole-grain spaghetti
  • Parsley garnish shopped
Steps
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